The « British »-styled Bar features a warm, mahogany-accented interior with Chesterfield chairs and engravings.
Enjoy a glass of champagne in the evening, in a jazzy atmosphere with our pianist.
The restaurant «Le 1 Place Vendôme» proposes a refined French cuisine ... a subtle alliance of classicism and originality imagined by our Chef Fréderic Fallope.
A new menu to be discovered at each season:
" Small duck foie gras Panacottas, Chilled melon and mango soup with a pan-fried king- prawn, Lamb tenderloin cut from the marrow bone, served with Shiitake mushrooms, layered zucchinis and Basil mascarpone. "